What are the determining factors that lead customers from all over the world to place their trust in GSR’s working method?
GSR | Design and Building machines for cocoa production process
Author: Tramite Comunicazione
Confectionery Production_July-August 2019
The Italian confectionery market continues to show resilience in terms of global sales and innovation: among those posting encouraging results has been GSR.
Kennedy’s Confection_June 2019
Leading business GSR discuss the importance of sustainability in the production chain with conscious practices.
Giornale di Lecco_June, 10th 2019
“We have chosen to make a donation by virtue of the awareness that every business reality must go beyond the business”: GSR contribute to C.R.E.E.R project.
La Provincia_June, 1st 2019
An accommodation center has been set up in the Ivory Coast thanks to the contribution of GSR.
Kennedy’s Confection_May 2019
The Sole Specialist in the Cocoa and Oilseeds pressing process.
Confectionery Production_May 2019
With cocoa processing segments, Italian-based business GSR, explained that Asia and in particular the Chinese market holds considerable potential for the company. Continue reading “Confectionery Production_May 2019”
Confectionery Production_April 2019
With the volumes of cocoa processing showing signs of increasing, there has been a correspondingly strong market for equipment lines. Continue reading “Confectionery Production_April 2019”
Confectionery Production_February 2019
Italian cocoa processing equipment manufacturer GSR has reported a strong response to its expanded range of presses. Continue reading “Confectionery Production_February 2019”
La Provincia di Lecco _ October, 24 2018
The new ethical and sustainable chocolate, Gsr participated at an event in the sector organized in London