International Confectionery spoke to Luigi and Giuseppe Turla about the company’s 2018 so far
GSR | Design and Building machines for cocoa production process
Tag: upgrade
Kennedy’s Confection _ July 2018
Stepping up on chocolate technology: Kennedy’s Confection examines the latest chocolate manufacturing technology
Kennedy’s Confection _ May 2017
It is often said the success of a company is due to the people who created it and to its members. That’s the real truth to describe the basic ingredient of GSR’s success, an Italian reality among the leader of cocoa sector
Kennedy’s Confection _ July 2016
The italian way of going to press. Angus Kennedy recently visited GSR Cocoa Machinery in the North of Italy for a full factory tour
Il Sole 24 Ore_ March, 11 2016
The company that has conquered the big of cocoa: GSR Cocoa Machinery