International Confectionery spoke to Luigi and Giuseppe Turla about the company’s 2018 so far
International Confectionery spoke to Luigi and Giuseppe Turla about the company’s 2018 so far
Stepping up on chocolate technology: Kennedy’s Confection examines the latest chocolate manufacturing technology
It is often said the success of a company is due to the people who created it and to its members. That’s the real truth to describe the basic ingredient of GSR’s success, an Italian reality among the leader of cocoa sector
The italian way of going to press. Angus Kennedy recently visited GSR Cocoa Machinery in the North of Italy for a full factory tour
The company that has conquered the big of cocoa: GSR Cocoa Machinery