Bühler opens its new cocoa application lab to offer customers process trials from the cocoa bean to the chocolate bar. The GSR hydraulic cocoa press 1/1400 was installed inside the laboratory.
GSR | Design and Building machines for cocoa production process
Tag: pressa
Kennedy’s Confection _ August 2018
The role of pressing process: Kennedy’s Confection takes a look at the company’s production
International Confectionery _ July – August 2018
International Confectionery spoke to Luigi and Giuseppe Turla about the company’s 2018 so far
Confectionery Production _ July – August 2018
Though competition within the confectionery equipment market remains strong, Italy’s GSR Cocoa Machinery has stuck to its founding principles of focusing on quality and durability to deliver its latest range of cocoa presses. Neill Barston reports on its ongoing development.
Kennedy’s Confection _ July 2018
Stepping up on chocolate technology: Kennedy’s Confection examines the latest chocolate manufacturing technology
Ameft.com (Asia & Middle East Food Trade) _ May, 1 2018
Bühler and GSR strengthened the partnership established in 2015: the GSR hydraulic cocoa press 1/1400 was installed inside the Cocoa Application LAB of Bühler, in Jakarta
Kennedy’s Confection _ May 2018
The Sole Specialist in the Cocoa Pressing Process
Industrie Alimentari _ May 2018
A new press for cocoa: GSR presents its 20/980
Kennedy’s Confection _ April 2018
Engineering and power that will strengthen the cacao market: GSR officially presents its new press 20/980
Confectioneryproduction.com _ April, 20 2018
With the opening of this new application centre, Bühler and GSR strengthened the partnership established in 2015