The Italian confectionery market continues to show resilience in terms of global sales and innovation: among those posting encouraging results has been GSR.
GSR | Design and Building machines for cocoa production process
Tag: cocoa
Kennedy’s Confection_June 2019
Leading business GSR discuss the importance of sustainability in the production chain with conscious practices.
La Provincia_June, 1st 2019
An accommodation center has been set up in the Ivory Coast thanks to the contribution of GSR.
Kennedy’s Confection_May 2019
The Sole Specialist in the Cocoa and Oilseeds pressing process.
Confectionery Production_May 2019
With cocoa processing segments, Italian-based business GSR, explained that Asia and in particular the Chinese market holds considerable potential for the company. Continue reading “Confectionery Production_May 2019”
La Provincia di Lecco _ October, 24 2018
The new ethical and sustainable chocolate, Gsr participated at an event in the sector organized in London
Leccopolis.it _ October, 23 2018
Healthy, sustainable and social: that’s the chocolate of the future
FM Food Machines – September / October 2018
Bühler opens its new cocoa application lab to offer customers process trials from the cocoa bean to the chocolate bar. The GSR hydraulic cocoa press 1/1400 was installed inside the laboratory.
GSR CONFIRMS ITS PARTICIPATION AT THE LCF 2018
Calolziocorte, October 10, 2018 – GSR is attending, for the second year, the London Chocolate Forum, an international conference organized by Kennedy’s Confection and dedicated to the entire chocolate supply chain. As always, it will be the heart of London to host the event, even bigger this year. There the senior management of all the companies related to the chocolate and cocoa industry will have the opportunity to discuss, debate and stay in tune with the present and the future trends and challenges of one of the most popular foods in the world.
The appointment is scheduled for 11 October in London, and once again GSR is attending as one of the event’s sponsors. A key opportunity to reflect on the present and look to the future with curiosity and determination, while ensuring that the entire supply chain moves together for the benefit of an important industrial and food sector, which can increasingly approach concepts such as ethics, health and sustainability.
Last year, the LCF meeting ended with important considerations on the subject of sugar content, with a challenge launched to the producers who are called to find the right compromise between taste and quantity of sugars in snacks and chocolate, and on the very important topic of sustainability. What progress has the sector made one year later?
Kennedy’s Confection _ August 2018
Kennedy’s Confection takes a look at the Italian confectionery sector, exploring the latest trends and equipment making a difference for 2018