GSR | Design and Building machines for cocoa production process
Press Review
Kennedy’s_August 2019
What are the determining factors that lead customers from all over the world to place their trust in GSR's working method?
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Confectionery Production_July-August 2019
The Italian confectionery market continues to show resilience in terms of global sales and innovation: among those posting encouraging results has been GSR.
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Kennedy’s Confection_June 2019
Leading business GSR discuss the importance of sustainability in the production chain with conscious practices.
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Giornale di Lecco_June, 10th 2019
"We have chosen to make a donation by virtue of the awareness that every business reality must go beyond the business": GSR contribute to C.R.E.E.R project.
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La Provincia_June, 1st 2019
An accommodation center has been set up in the Ivory Coast thanks to the contribution of GSR.
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Kennedy’s Confection_May 2019
The Sole Specialist in the Cocoa and Oilseeds pressing process.
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Confectionery Production_May 2019
With cocoa processing segments, Italian-based business GSR, explained that Asia and in particular the Chinese market holds considerable potential for the company. (more…)
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Confectionery Production_April 2019
With the volumes of cocoa processing showing signs of increasing, there has been a correspondingly strong market for equipment lines. (more…)
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Confectionery Production_February 2019
Italian cocoa processing equipment manufacturer GSR has reported a strong response to its expanded range of presses. (more…)
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La Provincia di Lecco _ October, 24 2018
The new ethical and sustainable chocolate, Gsr participated at an event in the sector organized in London
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Leccopolis.it _ October, 23 2018
Healthy, sustainable and social: that's the chocolate of the future
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FM Food Machines – September / October 2018
Bühler opens its new cocoa application lab to offer customers process trials from the cocoa bean to the chocolate bar. The GSR hydraulic cocoa press 1/1400 was installed inside the laboratory.
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Kennedy’s Confection _ August 2018
Kennedy's Confection takes a look at the Italian confectionery sector, exploring the latest trends and equipment making a difference for 2018
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Kennedy’s Confection _ August 2018
The role of pressing process: Kennedy's Confection takes a look at the company's production
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Kennedy’s Confection _ October 2018
GSR Cocoa Machinery press 20/980 positively influenced the 2018 scenario linked to the transformation of cocoa into chocolate. The company confirms its desire to revolutionize the sector to the beat of innovation also next year: in fact, there are rumors about two “Made in Italy” innovations, both dedicated to the world of cocoa and oilseeds for large and small productions.
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International Confectionery _ July – August 2018
International Confectionery spoke to Luigi and Giuseppe Turla about the company's 2018 so far
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Confectionery Production _ July – August 2018
Though competition within the confectionery equipment market remains strong, Italy’s GSR Cocoa Machinery has stuck to its founding principles of focusing on quality and durability to deliver its latest range of cocoa presses. Neill Barston reports on its ongoing development.
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Kennedy’s Confection _ July 2018
Stepping up on chocolate technology: Kennedy's Confection examines the latest chocolate manufacturing technology
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Kennedy’s Confection _ June 2018
GSR has committed itself to ensuring sustainability through its products and services.
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Confectioneryproduction.com _ June, 6 2018
Neill Barston reports from WCC-Berlin: seeking solutions for a fairer cocoa industry
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Confectionery Production _ June 2018
WCC: Luigi and Giuseppe Turla interviewed by Neill Barston
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Laprovinciadilecco.it _ May 31, 2018
Bühler and GSR Cocoa Machinery attended, next to each other, the Fourth World Cocoa Conference, an international event that this year brought to Berlin the major players of the cocoa sector
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La Provincia di Lecco _ May, 31 2018
Beginning with the analysis of the possible progress necessary to make its machinery and, in general, its action policy, more sustainable, nowadays GSR is implementing a dual strategy
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Lecconotizie.com _ May, 22 2018
"As leader in a specific segment such as the pressing line, we have the duty to assume a high degree of responsibility and therefore adopt sustainable practices for the benefit of our customers”- affirmed a spokesperson from GSR Cocoa Machinery.
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Ameft.com (Asia & Middle East Food Trade) _ May, 1 2018
Bühler and GSR strengthened the partnership established in 2015: the GSR hydraulic cocoa press 1/1400 was installed inside the Cocoa Application LAB of Bühler, in Jakarta
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Kennedy’s Confection _ May 2018
The Sole Specialist in the Cocoa Pressing Process
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Industrie Alimentari _ May 2018
The opening of the new Cocoa Application Lab in Jakarta: GSR among the main players
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Industrie Alimentari _ May 2018
A new press for cocoa: GSR presents its 20/980
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Kennedy’s Confection _ April 2018
Engineering and power that will strengthen the cacao market: GSR officially presents its new press 20/980
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Confectioneryproduction.com _ April, 20 2018
With the opening of this new application centre, Bühler and GSR strengthened the partnership established in 2015
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La Provincia di Lecco _ April 17 2018
INDONESIA: grand opening of Bühler cocoa application lab with the GSR hydraulic cocoa press 1/1400
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Leccopolis.it _ April 16 2018
With the opening of the new application center in Jakarta, Bühler and GSR strengthened the partnership established in 2015: the GSR hydraulic cocoa press 1/1400 was installed inside the laboratory, in the department dedicated to the cocoa processing process and it completes the small-scale production line offered by Bühler.
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Pasticceria Internazionale _ April 2018
GSR presents its new press 20/980
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Confectionery Production _ April 2018
The New 20/980 cocoa press? Look at Her, she’s perfect
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International Confectionery _ March / April 2018
With 2018 shaping up to be a huge year for GSR, Luigi Turla - CEO and founder of the company - discusses what makes the Italian business so unique in the marketplace
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Il Giorno _ March 18 2018
With the 20/980, GSR Cocoa Machinery has definitively exceeded every market standards, establishing new ones, thanks to a press with no equal, made to perfection
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Ilgiorno.it _ March 18 2018
20/980: A novelty first and foremost created from a great technical expertise combined with a deep knowledge of customers’ needs
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La Provincia di Lecco _ March, 16 2018
"Look at Her...She’s perfect!" it is with this heading that GSR Cocoa Machinery presented its novelty, the press 20/980
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Kennedy’s Confection _ March 2018
Leading company among the businesses operating in the cocoa sector in the world, GSR visited the "Salon du chocolat" in Milan
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La Provincia di Lecco _ February, 27 2018
GSR continues its journey in searching for new trends in the chocolate sector
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Kennedy’s Confection _ January 2018
GSR reach 25 years in italian style
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Coffe & Cocoa International _ January 2018
GSR celebrated its 25th Anniversary on December
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L’Industriale di Confindustria Lecco e Sondrio _ December 2017
GSR Cocoa Machinery celebrates its 25 years of excellence
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La Provincia di Lecco _ December, 6 2017
GSR decided to crown its first quarter of a century with an event attended by employees and suppliers
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Giornale di Lecco _ December, 4 2017
Friday night, in the beautiful location of Villa Calchi, was held the celebration of the 25th anniversary of GSR Cocoa Machinery, the company based in Calolziocorte, which decided to crown its first quarter of a century with an event attended by employees and suppliers
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Lecconotizie.com _ December, 2 2017
GSR Cocoa Machinery celebrates with employees and suppliers its 25th anniversary
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Kennedy’s Confection _ December 2017
Mechanical excellence is the key principle followed by GSR
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La Provincia di Lecco _ November, 5 2017
A journey across the chocolate industry’s trends, by focusing on sustainability and ethics. GSR Cocoa Machinery attended the London Chocolate Forum
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La Provincia di Lecco _ October, 22 2017
“We are delighted to have taken part to this edition of the London Chocolate Forum. The LCF was formed by a selected audience who could make the most of the discussion, touching the developments in the industry while activating great opportunities for business link; thanks to this participation we can confirm that we have consolidated our network of contacts” - said Luigi Turla, CEO of GSR
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Provinciadilecco.it _ October, 22 2017
A busy schedule of meetings and debates characterized the 2017 edition of the London Chocolate forum. Among the main sponsor of the forum GSR Cocoa Machinery, who attended the event aware of the relevance such a conference could have on its path of continuous updating
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Giornale di Lecco _ October, 9 2017
GSR has been one of the players of the LCF2017, an international conference and networking event dedicated to the chocolate industry.
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La Provincia di Lecco _ October, 5 2017
LCF2017: a prestigious conference for the chocolate industry conceived to create opportunities for encounter and meeting the actors working in this industrial sector. GSR will be one of the sponsor
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Leccopolis.it _ October, 3 2017
London trip for GSR Cocoa Machinery. The opportunity? An international forum dedicated to the chocolate world
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Giornaledilecco.it _ October, 2 2017
GSR Cocoa Machinery, the Italian company producing cocoa and oilseeds pressing lines, confirms its presence at the London Chocolate Forum, an international conference and networking event dedicated to the chocolate industry.
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Kennedy’s Confection _ October 2017
In the past few years, GSR Cocoa Machinery has always proved to be a forward-looking reality, able to turn its ideas into valuable solutions, standing out from the reference market.
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Kennedy’s Confection _ September 2017
GSR: innovative italian DNA
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Kennedy’s Confection _ September 2017
Among the main sponsor of the London Chocolate forum, also GSR Cocoa Machinery
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International Confectionery _ Summer 2017
SPECIAL FOCUS: One of the key companies within the confectionery world, GSR are striving to make sure that they continue to be seen as innovative, forward thinking, and ultimately, excellent at their profession
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Industrie Alimentari _ July – August 2017
The experience at Interpack 2017 has ended in the best way for GSR Cocoa Machinery, the Italian company participated to the notorious fair trade by demonstrating the best of the professionalism “Made in Italy”. For Interpack 2017, the company has decided to exhibit one of the latest presses: the 8/900 is a blaze of technology and engineering, studied to serve the need of the medium production.
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C&CI Coffee & Cocoa International _ July 2017
2016 was an extremely positive year for GSR, in which it increased its market presence, entered news market and increased its turnover
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Giornale di Lecco _ May, 8 2017
Preparations for Interpack 2017 are being made to attend the most important event dedicated to the packaging industry that is taking place in Düsseldorf from 4 to 10 May 2017. GSR has left nothing to chance. Behind its attendance to this important international event, there is, thus, the consciousness of the need to respond to the today’s market’s requirements
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La Provincia di Lecco _ May, 6 2017
GSR has left nothing to chance. Behind its attendance to this important international event, there is, thus, the consciousness of the need to respond to the today’s market’s requirements. The 8/900 is the press that the company has decided to highlight for Interpack: a strategic choice, driven by the aim of satisfying the necessities of a growing specific market directing at obtaining a pure 100% origin product
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Kennedy’s Confection _ May 2017
It is often said the success of a company is due to the people who created it and to its members. That's the real truth to describe the basic ingredient of GSR's success, an Italian reality among the leader of cocoa sector
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Kennedy’s Confection _ April 2017
For the past 25 years, GSR has continued to develop its range of machinery and accessories for pressing cocoa, with the company releasing new equipment at this year's event in Dusseldorf
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Food Machine _ September – October 2016
GSR and Bühler Group take action again together during World Cocoa Conference, the worldwide conference devoted to cocoa. An international platform to give voice to experts, initiated and consumers coming from all over the world; with over 1000 participants expected
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Kennedy’s Confection _ July 2016
The italian way of going to press. Angus Kennedy recently visited GSR Cocoa Machinery in the North of Italy for a full factory tour
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Kennedy’s Confection _ June 2016
10.310,22 KM: this is the distance at the crow flies between Lecco and Peru. A route which, nevertheless, has no borders for the factory of Lecco, GSR Cocoa Machinery which has realized the greatest press ever shipped to Peruvian territory
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Macchine Alimentari _ September 2016
The Series 900 offers presses composed by 8 – 10 – 12 – 14 pots. It belongs to the “big sister” category thanks to its high production capacity
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Tecnalimentaria.it _ May, 12 2016
WCC: GSR Cocoa Machinery and Bühler will be present together at the international platform which gives voice to experts, initiated and consumers coming from all over the world
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Corrieredilecco.it _ May, 12 2016
GSR Cocoa Machinery will be present at World Cocoa Machinery as sponsor shoulders to shoulders with its already consolidated partner Bühler
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Provincia di Lecco_ May, 12 2016
WCC: GSR Cocoa Machinery will be there with its already consolidated partner Bühler
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Kennedy’s Confection _ May 2016
The news concerning the new industrial partnership between GSR and the Swiss giant Buhler went around the world, giving a positive signal to the sector
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Kennedy’s Confection _ April, 22 2016
Largest ever cocoa press arrives in Perù
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Giornale di Lecco _ March, 21 2016
From Italy to Perù: the biggest cocoa press arrived on the south american territory
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Il Giorno _ March, 19 2017
A masterpiece of technology and mechanics will leave Lecco in these days destined to Peru where it will start working restlessly
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La Provincia di Lecco _ March, 18 2016
GSR is a factory “Made in Italy” that becomes one of the most important leaders on the market, today synonym of excellence
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Lecconotizie.com _ March, 18 2016
GSR had the opportunity to receive an institutional visit of the President and of the General Manager of Confindustria Lecco and Sondrio, the representative Association of the entrepreneurial system of the territory of which it is a member
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Leccotoday.it _ March, 18 2016
"In these years of activity we have been able to bring across the world the best of Made in Italy, proving with numbers and tangible results the goodness of our operation” Luigi Turla, President of GSR Cocoa Machinery
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Impresamia.com_ March, 17 2016
A press destined to Machu Picchu Foods in Pisco, will be shipped from Lecco thanks to the great job of GSR
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Corrieredilecco.it _ March, 17 2016
Record from Lecco: the biggest cocoa press ever shipped in Perù
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Leccoonline.com _ March, 17 2016
From Italy to Peru: the biggest cocoa press arrived on the south american territory
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Resegoneonline.it _ March, 17 2016
Gsr Cocoa Machinery will be 25 years old next year; a goal reached with head held high, travelling a long and challenging road which brought the factory “Made in Italy” to become one of the most important leaders on the market, today synonym of excellence
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Il Sole 24 Ore_ March, 11 2016
The company that has conquered the big of cocoa: GSR Cocoa Machinery
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Annual catalog Food & Beverage Technology _ year 2016
GSR: excellence and innovation
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