Home » Press Review » International Confectionery _ March / April 2018
International Confectionery _ March / April 2018
Tags:
BUSINESS,
cacao,
cocoa,
gsr,
gsr cocoa machinery,
INTERNATIONAL BUSINESS,
made in italy @it,
pressa
With 2018 shaping up to be a huge year for GSR, Luigi Turla – CEO and founder of the company – discusses what makes the Italian business so unique in the marketplace