Category: Press Review








Kennedy’s Confection _ October 2018

GSR Cocoa Machinery press 20/980 positively influenced the 2018 scenario linked to the transformation of cocoa into chocolate. The company confirms its desire to revolutionize the sector to the beat of innovation also next year: in fact, there are rumors about two “Made in Italy” innovations, both dedicated to the world of cocoa and oilseeds for large and small productions.