WHEN COMPETENCE GOES BEYOND THE TECHNICAL ASPECT: GSR CONTINUES ITS JOURNEY IN SEARCHING FOR NEW TRENDS IN THE CHOCOLATE SECTOR


Tags: , , , , ,


Calolziocorte, February 22, 2018 – Last October it took part as a sponsor at the London Chocolate Forum while the previous year was one of the protagonists of the World Cocoa Conference; this year GSR Cocoa Machinery, an Italian company specialized in the design and production of cocoa presses has been among the chocolovers that took part in the third edition of the Salon du Chocolat in Milan.

Leading company among the businesses operating in the cocoa sector in the world, the made in Lecco firm visited the Milanese kermesse dedicated to the “food of the Gods” in order to learn the latest trends in an increasingly refined and diversified sector such as the one of chocolate.

GSR can satisfy the need not only to large world producers but also to small gourmet realities wishing to offer their customers chocolate with a particular and refined taste. Over the years the company, to satisfy the needs of this elite user base, has decided to expand its product range with pressing lines of “small” dimensions, able to guarantee equally the high-quality standards pursued by the company with, however, production capacities more suited to reduced production loads.

“For us, the Salon du Chocolat represented an ideal context to become aware of the trends in the Italian market. The occasion was ideal for interfacing with different actors in the sector while understanding the taste of consumers: essential aspects in order to continue to develop ideal solutions for all those companies we serve. The focus, however, did not concern only Italy: thanks to this important event we were able to get a taste of what will be the new trends abroad “– declared  GSR Cocoa Machinery.